Dietary fiber: Difference between revisions

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Latest revision as of 06:01, 7 August 2024

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Dietary fiber is the "remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins."[1]

Classification

Diagram of a grain.

Soluble fiber

Soluble fiber is viscous. It is in oats, oat ß-glucan, psyllium (ispaghula), barley, soybeans, dried beans and peas, and citrus.[2] Soluble fiber may affect cholesterol absorption more than insoluble fiber does.[3]

Insoluble fiber

Insoluble fiber is not viscous. Insoluble fiber may bind water and thus reduces transit time in the colon. It is in whole wheat and many vegetables.[2]

Medical uses

Consuming dietary fiber, especially the bran, may reduce the risk of diabetes mellitus type 2.[4]

Consuming dietary fiber may reduce the risk of colorectal cancer, especially in men.[5][6] However, this association is not consistent and not confirmed.[7]

Consuming fiber, especially soluble fiber[8][9] with psyllium being better than bran[10], may treat irritable bowel syndrome[11], chronic constipation[12], and hypercholesterolemia[13].

References

  1. Anonymous (2024), Dietary fiber (English). Medical Subject Headings. U.S. National Library of Medicine.
  2. 2.0 2.1 Nutrition Fact Sheet: Dietary Fiber, Nutrition, Feinberg School of Medicine.
  3. Whole Grains and Fiber (English). Retrieved on 2010-06-01.
  4. de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM (August 2007). "Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review". PLoS Med. 4 (8): e261. DOI:10.1371/journal.pmed.0040261. PMID 17760498. Research Blogging.
  5. Nomura AM, Hankin JH, Henderson BE, et al (September 2007). "Dietary fiber and colorectal cancer risk: the multiethnic cohort study". Cancer Causes Control 18 (7): 753–64. DOI:10.1007/s10552-007-9018-4. PMID 17557210. Research Blogging.
  6. Jacobs ET, Lanza E, Alberts DS, et al (February 2006). "Fiber, sex, and colorectal adenoma: results of a pooled analysis". Am. J. Clin. Nutr. 83 (2): 343–9. PMID 16469993[e]
  7. Park Y, Hunter DJ, Spiegelman D, et al (December 2005). "Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies". JAMA 294 (22): 2849–57. DOI:10.1001/jama.294.22.2849. PMID 16352792. Research Blogging.
  8. Moayyedi P, Quigley EM, Lacy BE, Lembo AJ, Saito YA, Schiller LR et al. (2014). "The Effect of Fiber Supplementation on Irritable Bowel Syndrome: A Systematic Review and Meta-analysis.". Am J Gastroenterol. DOI:10.1038/ajg.2014.195. PMID 25070054. Research Blogging.
  9. Bijkerk CJ, Muris JW, Knottnerus JA, Hoes AW, de Wit NJ (February 2004). "Systematic review: the role of different types of fibre in the treatment of irritable bowel syndrome". Aliment. Pharmacol. Ther. 19 (3): 245–51. PMID 14984370[e]
  10. (2008) Brit Med J. PMID 19008265
  11. Mertz HR (November 2003). "Irritable bowel syndrome". N. Engl. J. Med. 349 (22): 2136–46. DOI:10.1056/NEJMra035579. PMID 14645642. Research Blogging.
  12. Lembo A, Camilleri M (October 2003). "Chronic constipation". N. Engl. J. Med. 349 (14): 1360–8. DOI:10.1056/NEJMra020995. PMID 14523145. Research Blogging.
  13. Jenkins DJ, Kendall CW, Marchie A (May 2005). "Diet and cholesterol reduction". Ann. Intern. Med. 142 (9): 793–5. PMID 15867412[e]