Template:Recipe: Difference between revisions
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imported>Robert W King No edit summary |
imported>Robert W King No edit summary |
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{|align={{{align}}} cellpadding="10" style="background-color: white; width: | {|align={{{align}}} cellpadding="10" style="background-color: white; width:{{{width}}}; border:2px solid #D5C096; border-style: dashed; margin:20px;" | ||
|colspan="2" align="left"|<font size=6% | |colspan="2" align="left" valign="top"|<font size=6% style="line-height:95%;">'''{{{name}}}'''</font> | ||
|align="right" margin="10px" NOWRAP| | |align="right" margin="10px" NOWRAP valign="top"| | ||
<font size=3% align="right" style="letter-spacing: 2.5px;">'''Yields'''</font> | |||
<br/> | |||
<font | <font size=130% style="line-height:47%">'''{{{howmany}}}'''</font> | ||
<br/> | <br/> | ||
<font | <font size=3% align="right">'''{{{what}}}'''</font> | ||
|- | |- | ||
|colspan="3" align=" | |||
{|align="center" width=80% cellpadding="5" style="background-color: # | |colspan="3" align="center"| | ||
|align="center"|<font color=# | {|align="center" width=80% cellpadding="5" style="background-color: #FFFCF5; border:2px solid #D5C096; margin:10px;" | ||
|align="center"|<font color=#800000 size=5%>'''Ingredients'''</font> | |||
|- | |- | ||
|align="left"| | |align="left"| | ||
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|} | |} | ||
|- | |- | ||
|colspan="3"|<font color=# | |colspan="3"|<font color=#800000 size=5%>'''Preparation''':</font><br/> | ||
{{{preparation}}} | {{{preparation}}} | ||
|- | |||
|colspan="3" align="left"|<font color=#800000 size=5%>'''Notes''':</font><br/> | |||
{{{notes}}} | |||
|- | |- | ||
|colspan="3"|'''Categories''': {{{categories}}} | |colspan="3"|'''Categories''': {{{categories}}} | ||
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|execution=<pre> | |execution=<pre> | ||
{{recipe | {{recipe | ||
|align= (optional: left, right, or center. Default, Left.) | |width= (width of the recipe template; | ||
|name= | by default it will be 100% unless otherwise specified. This can be in pixels or %.) | ||
|servings= | |align= (optional: left, right, or center. Default, Left.) | ||
|name= (name of item produced) | |||
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.) | |||
|what= (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".) | |||
|notes= (preparation notes, if any; e.g. "Let thaw" or "Preheat oven") | |||
|ingredients= | |ingredients= | ||
|preparation= | |preparation= | ||
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|sample= | |sample= | ||
{{recipe | {{recipe | ||
|width= 80% | |||
|align= center | |align= center | ||
|name= Chocolate milk | |name= Chocolate milk | ||
| | |howmany=1 | ||
|what=serving | |||
|notes=Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required. | |||
|ingredients= | |ingredients= | ||
* One 8 oz glass milk | * One 8 oz glass milk | ||
| Line 53: | Line 67: | ||
|related= | |related= | ||
}} | }} | ||
|caveats= | |caveats= Worked around the bullet point issue. | ||
|authors= | |authors= | ||
*[[User:Todd_Coles|Todd Coles]] | |||
*[[User:Chris_Day|Chris Day]] | |||
*[[User:Robert_W_King|Robert King]] | |||
*[[User:Hayford_Peirce|Hayford Peirce]] | *[[User:Hayford_Peirce|Hayford Peirce]] | ||
}} | }} | ||
</noinclude> | </noinclude> | ||
Latest revision as of 14:39, 25 April 2008
| {{{name}}} |
Yields
{{{howmany}}}
{{{what}}} | |||
| ||||
| Preparation: {{{preparation}}} | ||||
| Notes: {{{notes}}} | ||||
| Categories: {{{categories}}} | ||||
| Related recipes: {{{related}}} | ||||
Template Description
An instruction card for a recipe... in progress
Execution
{{recipe
|width= (width of the recipe template;
by default it will be 100% unless otherwise specified. This can be in pixels or %.)
|align= (optional: left, right, or center. Default, Left.)
|name= (name of item produced)
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.)
|what= (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".)
|notes= (preparation notes, if any; e.g. "Let thaw" or "Preheat oven")
|ingredients=
|preparation=
|categories=
|related=
}}
Sample
| Chocolate milk |
Yields
1
serving | |||
| ||||
Preparation:
| ||||
| Notes: Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required. | ||||
| Categories: | ||||
| Related recipes: | ||||
Caveats
Worked around the bullet point issue.
Authors