Dead Aunt: Difference between revisions
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imported>Regina Bouillon (New page: Dead Aunt is a beverage from northern Frisia, Germany. ==Recipe== To a cup of hot chocolate, 4cl of brown rum are added. The drink is covered by whipped cream. ==Name== The origin of t...) |
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Dead Aunt is | {{subpages}} | ||
The '''Dead Aunt''' is an [[alcohol|alcoholic]] [[beverage]] from northern [[Frisia]], [[Germany]]. It is simple to make: to a cup of hot chocolate, add 4 cl (about one [[shot (measurement)|shot]] or 1.3 oz) of brown [[rum]]. The drink is covered by [[whipped cream]]. | |||
The origin of the name is not known, but people say that it is similar to the origin of the name “[[Pharisee (beverage)|Pharisee]]”, with the difference that the background story happened after a funeral.[[Category:Suggestion Bot Tag]] | |||
The origin of the name is not known, but people say that it is similar to the origin of the name “[[Pharisee]]”, with the difference that the background story happened after a funeral. | |||
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Latest revision as of 11:00, 5 August 2024
The Dead Aunt is an alcoholic beverage from northern Frisia, Germany. It is simple to make: to a cup of hot chocolate, add 4 cl (about one shot or 1.3 oz) of brown rum. The drink is covered by whipped cream.
The origin of the name is not known, but people say that it is similar to the origin of the name “Pharisee”, with the difference that the background story happened after a funeral.