Talk:Austrian cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (created category) |
imported>Peter Schmitt m (Talk:Catalog of Austrian cuisine moved to Talk:Austrian cuisine/Catalogs: move of catalog to subpage) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | |||
''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.'' | ||
*[[Wiener Schnitzel]] — a breaded veal cutlet, named after Vienna | *[[Wiener Schnitzel]] — a breaded veal cutlet, named after Vienna | ||
*[[Sachertorte]] or Sacher Torte — a rich cake | *[[Sachertorte]] or Sacher Torte — a rich cake | ||
Latest revision as of 07:19, 20 December 2009
The {{subpages}} template is designed to be used within article clusters and their related pages.
However, it cannot function on sub-subpage talk pages..Please continue discussion at [[../../]], or return to the Catalogs subsubpage.
Under construction: this will be a list of well-known dishes in Austrian cuisine, in alphabetical order.
- Wiener Schnitzel — a breaded veal cutlet, named after Vienna
- Sachertorte or Sacher Torte — a rich cake