Cucumber: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Todd Coles
No edit summary
m (Text replacement - "cuisines" to "cuisines")
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
{{subpages}}[[Image:Cucumber.jpg|right|thumb|350px|{{#ifexist:Template:Cucumber.jpg/credit|{{Cucumber.jpg/credit}}<br/>|}}Cucumber on the vine.]]
{{subpages}}{{Image|Cucumber.jpg|right|350px|Cucumber on the vine.}}
The '''cucumber''' is a [[vine]] related to [[squash (food)|squashes]] that is cultivated for its [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]].  Originally from [[Asia]], a variety of different types of cucumbers are grown and eaten throughout the world today and they are important ingredients in a number of regional [[cuisines]].
The '''cucumber''' is a [[vine]] related to [[squash (food)|squashes]] that is cultivated for its [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]].  Originally from [[Asia]], a variety of different types of cucumbers are grown and eaten throughout the world today and they are important ingredients in a number of regional cuisines.[[Category:Suggestion Bot Tag]]

Latest revision as of 09:42, 21 September 2024

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Gallery [?]
 
This editable Main Article is under development and subject to a disclaimer.
(CC) Photo: Joe Quick
Cucumber on the vine.

The cucumber is a vine related to squashes that is cultivated for its fruits, which may be eaten raw but are often pickled or cooked. Originally from Asia, a variety of different types of cucumbers are grown and eaten throughout the world today and they are important ingredients in a number of regional cuisines.