Coleslaw: Difference between revisions

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{{Image|Cabbage.png|right|350px|Head of cabbage.}}
'''Coleslaw''', or '''cole slaw''', is a [[salad]] made from a base of raw grated [[cabbage]] and usually a smaller quantity of grated [[carrot]], in a [[mayonnaise]] dressing.  Variant recipes can include [[onions]], [[bell pepper]], [[pineapple]] or [[apple]]s as additions.  Nuts and dried fruit can add textural contrast and color.


'''Cole slaw''' is made from cabbage and include a variety of other ingredients to complete the recipe. Optional ingredients used in [[cole]] slaw could include [[onions]], [[bell pepper]], [[pineapple]] or [[apple]]s.
The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be sliced, shredded or chopped depending on type.


Cole slaw may feature either a creamy based (usually [[mayonnaise]] or imitation dressing) or [[vinegar]] based salad dressing.
Alternative coleslaw recipes may feature a [[vinegar]]-based salad dressing instead of a creamy one.[[Category:Suggestion Bot Tag]]

Latest revision as of 11:00, 30 July 2024

This article is a stub and thus not approved.
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(PD) Cropped photo: National Cancer Institute
Head of cabbage.

Coleslaw, or cole slaw, is a salad made from a base of raw grated cabbage and usually a smaller quantity of grated carrot, in a mayonnaise dressing. Variant recipes can include onions, bell pepper, pineapple or apples as additions. Nuts and dried fruit can add textural contrast and color.

The cabbage may be shredded or chopped. Optional ingredients may be sliced, shredded or chopped depending on type.

Alternative coleslaw recipes may feature a vinegar-based salad dressing instead of a creamy one.