Caramelization/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} ==Parent topics== {{r|Food Sciences}} {{r|Oxidation}} {{r|Cooking}} ==Subtopics== {{r|Caramel}} ==Other related topics== {{r|Maillard reaction}}) |
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==Parent topics== | ==Parent topics== | ||
{{r|Food | {{r|Food Science}} | ||
{{r|Oxidation}} | {{r|Oxidation}} | ||
{{r|Cooking}} | {{r|Cooking}} | ||
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==Other related topics== | ==Other related topics== | ||
{{r|Maillard reaction}} | {{r|Maillard reaction}} | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Food technology}} | |||
{{r|Equivalence relation}} | |||
{{r|Somerset College}} | |||
Latest revision as of 16:01, 24 July 2024
- See also changes related to Caramelization, or pages that link to Caramelization or to this page or whose text contains "Caramelization".
Parent topics
- Food Science [r]: The study of food production, both agricultural and animal production, delivery, cooking and preservation. [e]
- Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Subtopics
- Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]
- Food technology [r]: Application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. [e]
- Equivalence relation [r]: A reflexive symmetric transitive binary relation on a set. [e]
- Somerset College [r]: A non-denominational Christian school located in Mudgeeraba, Gold Coast, Australia. [e]