Butterscotch/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} {{TOC|right}} ==Parent topics== {{r|Caramelization}} {{r|Candy}} ==Subtopics== <!-- List topics here that are included by this topic. --> ==Other related topics== {{r|Mail...) |
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{{r|Butterfat}} | {{r|Butterfat}} | ||
{{r|Oxidation}} | {{r|Oxidation}} | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Caramel}} | |||
{{r|Lockheed SR-71 Blackbird}} | |||
Latest revision as of 12:00, 22 July 2024
- See also changes related to Butterscotch, or pages that link to Butterscotch or to this page or whose text contains "Butterscotch".
Parent topics
- Caramelization [r]: Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars [e]
- Candy [r]: Add brief definition or description
Subtopics
- Maillard reaction [r]: Add brief definition or description
- Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]
- Butterfat [r]: Add brief definition or description
- Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) [e]
- Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization [e]
- Lockheed SR-71 Blackbird [r]: An advanced, long-range, Mach 3 strategic reconnaissance aircraft developed from the Lockheed YF-12A and A-12 aircraft by the Lockheed Skunk Works. [e]