Butter/Related Articles: Difference between revisions
< Butter
Jump to navigation
Jump to search
imported>George Swan (first draft) |
No edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 16: | Line 16: | ||
==Subtopics== | ==Subtopics== | ||
<!-- List topics here that are included by this topic. --> | <!-- List topics here that are included by this topic. --> | ||
{{r|butterfat}} | |||
==Other related topics== | ==Other related topics== | ||
| Line 22: | Line 23: | ||
{{r|whipping cream}} | {{r|whipping cream}} | ||
{{r|milk}} | {{r|milk}} | ||
==Articles related by keyphrases (Bot populated)== | |||
Latest revision as of 12:00, 22 July 2024
- See also changes related to Butter, or pages that link to Butter or to this page or whose text contains "Butter".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Dairy [r]: A place where milk products are processed. [e]
Subtopics
- Cream [r]: Add brief definition or description
- Whipping cream [r]: Add brief definition or description
- Milk [r]: Nutritious liquid which mammals produce to feed their young; also mass-produced for human consumption, mainly of cow's milk. [e]