Whole Earth Center (Princeton, NJ): Difference between revisions
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The '''Whole Earth Center''' is a non-profit natural foods grocery store in [[Princeton, New Jersey|Princeton, NJ]]. It was founded in April of 1970<ref name=PtonMag>[https://www.princetonmagazine.com/keeping-it-independent/ Keeping it Independent] by Anne Levin, a profile of 3 groceries in Princeton Magazine online. Last access 4/6/2024.</ref>, the same year as the first Earth Day, to provide sustainable choices to reduce harmful impacts on the environment. The founders were five women (Barbara Parmet, Florence Falk, Margot Sutherland, Hella McVay, and Susy Waterman) who raised $4,500 in a door-to-door, child-in-tow, funding campaign that enabled them purchase the center's initial stock of bulk foods.<ref name=Founding>[https://aim2flourish.com/innovations/local-grocery-stores-aim-towards-sustainability Local Grocery Store’s Aim Towards Sustainability] on AIM2Flourish, written by Nilesh Talreja, Rohan Moogi, Shridhar Amin, Mieche Camille Galang, and Margori Mendoza for a class by Professor Joe Markert of Rutgers Business School. Last access 4/6/2024.</ref><ref name=McVay>[https://thewatershed.org/the-whole-earth-center-a-sustainability-story/ The Whole Earth Center: A Sustainability Story] by Hella McVay, 4/21/2020 on the Watershed Institute website.</ref> | The '''Whole Earth Center''' is a non-profit natural foods grocery store in [[Princeton, New Jersey|Princeton, NJ]]. It was founded in April of 1970<ref name=PtonMag>[https://www.princetonmagazine.com/keeping-it-independent/ Keeping it Independent] by Anne Levin, a profile of 3 groceries in Princeton Magazine online. Last access 4/6/2024.</ref>, the same year as the first Earth Day, to provide sustainable choices to reduce harmful impacts on the environment. The founders were five women (Barbara Parmet, Florence Falk, Margot Sutherland, Hella McVay, and Susy Waterman) who raised $4,500 in a door-to-door, child-in-tow, funding campaign that enabled them purchase the center's initial stock of bulk foods.<ref name=Founding>[https://aim2flourish.com/innovations/local-grocery-stores-aim-towards-sustainability Local Grocery Store’s Aim Towards Sustainability] on AIM2Flourish, written by Nilesh Talreja, Rohan Moogi, Shridhar Amin, Mieche Camille Galang, and Margori Mendoza for a class by Professor Joe Markert of Rutgers Business School. Last access 4/6/2024.</ref><ref name=McVay>[https://thewatershed.org/the-whole-earth-center-a-sustainability-story/ The Whole Earth Center: A Sustainability Story] by Hella McVay, 4/21/2020 on the Watershed Institute website.</ref> | ||
The store's produce is 100% organic and, if possible, locally sourced within a 150-mile radius. The store carries hundreds of bulk items to reduce packaging waste, including spices, grains, beans, nuts, coffee, dried fruit, and household cleaners. There is a bakery providing bread and muffins made daily without preservatives and a deli serving fresh-made, vegan and vegetarian prepared foods. There is a peanut-butter-maker, where you put in fresh peanuts and they are immediately crushed into fresh peanut butter. Also on hand are specialty ingredients for macrobiotics, some household goods, and some local grass-fed, pasture-raised, hormone- and antibiotic-free meats and fish. | The store's produce is 100% organic and, if possible, locally sourced within a 150-mile radius. The store carries hundreds of bulk items to reduce packaging waste, including spices, grains, beans, nuts, coffee, dried fruit, and household cleaners.<ref name=Stratton>[https://www.towntopics.com/sep0209/stratton2.php Natural Foods and Environmental Awareness Are Mission of Princeton’s Whole Earth Center] in the Town Topics column "It's New to Us" by Jean Stratton, Vol. LXIII, No. 35, Wednesday, September 2, 2009. Last access 4/6/2024.</ref> There is a bakery providing bread and muffins made daily without preservatives and a deli serving fresh-made, vegan and vegetarian prepared foods. There is a peanut-butter-maker, where you put in fresh peanuts and they are immediately crushed into fresh peanut butter. Also on hand are specialty ingredients for macrobiotics, some household goods, and some local grass-fed, pasture-raised, hormone- and antibiotic-free meats and fish. | ||
In addition to the store, the non-profit organization helps sponsor events for healthy eating and environmental preservation, including in-store discussion groups on healthy living, Bike to Work Week, the annual Princeton Environmental Film Festival, Princeton School Gardens Cooperative, The Suppers Program (now rebranded as "Eating for your Health"), The Town Topics newspaper, and the Trenton Area Soup Kitchen.<ref name=Events>[https://www.wholeearthcenter.com/environmental-commitment Environmental Commitment] as described on the Whole Earth Center website. Last access 4/6/2024.</ref> | In addition to the store, the non-profit organization helps sponsor events for healthy eating and environmental preservation, including in-store discussion groups on healthy living, Bike to Work Week, the annual Princeton Environmental Film Festival, Princeton School Gardens Cooperative, The Suppers Program (now rebranded as "Eating for your Health"), The Town Topics newspaper, and the Trenton Area Soup Kitchen.<ref name=Events>[https://www.wholeearthcenter.com/environmental-commitment Environmental Commitment] as described on the Whole Earth Center website. Last access 4/6/2024.</ref> | ||
Revision as of 13:46, 6 April 2024
The Whole Earth Center is a non-profit natural foods grocery store in Princeton, NJ. It was founded in April of 1970[1], the same year as the first Earth Day, to provide sustainable choices to reduce harmful impacts on the environment. The founders were five women (Barbara Parmet, Florence Falk, Margot Sutherland, Hella McVay, and Susy Waterman) who raised $4,500 in a door-to-door, child-in-tow, funding campaign that enabled them purchase the center's initial stock of bulk foods.[2][3]
The store's produce is 100% organic and, if possible, locally sourced within a 150-mile radius. The store carries hundreds of bulk items to reduce packaging waste, including spices, grains, beans, nuts, coffee, dried fruit, and household cleaners.[4] There is a bakery providing bread and muffins made daily without preservatives and a deli serving fresh-made, vegan and vegetarian prepared foods. There is a peanut-butter-maker, where you put in fresh peanuts and they are immediately crushed into fresh peanut butter. Also on hand are specialty ingredients for macrobiotics, some household goods, and some local grass-fed, pasture-raised, hormone- and antibiotic-free meats and fish.
In addition to the store, the non-profit organization helps sponsor events for healthy eating and environmental preservation, including in-store discussion groups on healthy living, Bike to Work Week, the annual Princeton Environmental Film Festival, Princeton School Gardens Cooperative, The Suppers Program (now rebranded as "Eating for your Health"), The Town Topics newspaper, and the Trenton Area Soup Kitchen.[5]
The Whole Earth Center store is located at 360 Nassau St. near the intersection of Nassau Street with the junction of North and South Harrison Streets.
Notes
- ↑ Keeping it Independent by Anne Levin, a profile of 3 groceries in Princeton Magazine online. Last access 4/6/2024.
- ↑ Local Grocery Store’s Aim Towards Sustainability on AIM2Flourish, written by Nilesh Talreja, Rohan Moogi, Shridhar Amin, Mieche Camille Galang, and Margori Mendoza for a class by Professor Joe Markert of Rutgers Business School. Last access 4/6/2024.
- ↑ The Whole Earth Center: A Sustainability Story by Hella McVay, 4/21/2020 on the Watershed Institute website.
- ↑ Natural Foods and Environmental Awareness Are Mission of Princeton’s Whole Earth Center in the Town Topics column "It's New to Us" by Jean Stratton, Vol. LXIII, No. 35, Wednesday, September 2, 2009. Last access 4/6/2024.
- ↑ Environmental Commitment as described on the Whole Earth Center website. Last access 4/6/2024.