Talk:Pancake/Recipes: Difference between revisions
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imported>Hayford Peirce (almost finished, but not quite) |
imported>David Finn No edit summary |
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::I can't work from templates -- gotta use a previous recipe to figger things out -- I'm still fiddling with this particular recipe. [[User:Hayford Peirce|Hayford Peirce]] 19:12, 9 October 2010 (UTC) | ::I can't work from templates -- gotta use a previous recipe to figger things out -- I'm still fiddling with this particular recipe. [[User:Hayford Peirce|Hayford Peirce]] 19:12, 9 October 2010 (UTC) | ||
:::Seemed like an awful lot of ingredients for a pancake, but anyway I read with interest. After I noticed the lack of flour or water in the list I started to wonder if this wasn't just topping for pancake instead of pancake itself, so I read it again and saw the pasta part and started really wondering about foreigners tastes in pancakes. I never claimed to be clever, just diligent - I got there in the end, and I even know how to make bolognese now. Cheers. | |||
Revision as of 13:14, 9 October 2010
I can't help noticing the lack of pancakes in this recipe! David Finn 18:59, 9 October 2010 (UTC)
Ah, there you go. David Finn 19:05, 9 October 2010 (UTC)
- All will come to him who waits! Hayford Peirce 19:11, 9 October 2010 (UTC)
- I can't work from templates -- gotta use a previous recipe to figger things out -- I'm still fiddling with this particular recipe. Hayford Peirce 19:12, 9 October 2010 (UTC)
- Seemed like an awful lot of ingredients for a pancake, but anyway I read with interest. After I noticed the lack of flour or water in the list I started to wonder if this wasn't just topping for pancake instead of pancake itself, so I read it again and saw the pasta part and started really wondering about foreigners tastes in pancakes. I never claimed to be clever, just diligent - I got there in the end, and I even know how to make bolognese now. Cheers.