Croque-monsieur/Gallery: Difference between revisions

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imported>Hayford Peirce
(created a gallery)
 
imported>Hayford Peirce
(got gallery started with some other pictures -- will change them)
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{{Gallery-nomix
|caption=Making Sandwich Bread in a Pullman Baking Pan
|width=150
|lines=4
|Bread 01 Ingredients.jpg|Dough in a food processor made from the ingredients shown
|Bread 02 Ready to Rise.jpg|Dough ready for the first rising
|Bread 03 Second Rising.jpg|Dough at the end of a second rising
|Bread 04 Ready to Rise in Pan.jpg|Dough arranged in a pullman baking pan
|Bread 05 Ready to Bake.jpg|Risen dough ready to bake
|Bread 06 Closing the Pan.jpg|The top of the pan being closed
|Bread 07Cooked to 193 Degrees.jpg|193 interior degrees cooks the bread perfectly
|Bread 08 Removed from Pan.jpg|The loaf removed from the pan and cooling
|Bread 09 Ready to Taste.jpg|A still-hot slice of bread, with butter
|11 Chicken Salad Sandwich on Toast.jpg|A chicken salad sandwich on toasted Pullman bread
}}

Revision as of 16:56, 3 August 2010

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A collection of images about Croque-monsieur.


Making Sandwich Bread in a Pullman Baking Pan
Dough in a food processor made from the ingredients shown
Dough in a food processor made from the ingredients shown  
Dough ready for the first rising
Dough ready for the first rising  
Dough at the end of a second rising
Dough at the end of a second rising  
Dough arranged in a pullman baking pan
Dough arranged in a pullman baking pan  
Risen dough ready to bake
Risen dough ready to bake  
The top of the pan being closed
The top of the pan being closed  
193 interior degrees cooks the bread perfectly
193 interior degrees cooks the bread perfectly  
The loaf removed from the pan and cooling
The loaf removed from the pan and cooling  
A still-hot slice of bread, with butter
A still-hot slice of bread, with butter  
A chicken salad sandwich on toasted Pullman bread
A chicken salad sandwich on toasted Pullman bread