Croque-monsieur/Gallery: Difference between revisions
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imported>Hayford Peirce (created a gallery) |
imported>Hayford Peirce (completed the gallery -- miam, miam, cela me donne tres grand faim!) |
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{{Gallery-nomix | |||
|caption=Making a Daniel Boulud-type Croque-monsieur | |||
|width=150 | |||
|lines=4 | |||
|Croque-monsieur 1.jpg|Pullman bread covered with béchamel sauce | |||
|Croque-monsieur 2.jpg|Ham on one of the slices and grated Gruyère ready to be added | |||
|Croque-monsieur 3.jpg|Gruyère evenly divided between the slices of bread | |||
|Croque-monsieur 4.jpg|Completed sandwich on buttered parchment paper and ready to be cooked | |||
|Croque-monsieur 5.jpg|Partially eaten hot croque-monsieur | |||
}} |
Latest revision as of 17:25, 3 August 2010
Making a Daniel Boulud-type Croque-monsieur | ||||||||||
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