French cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce (added "sauce" to "hollandaise") |
imported>Robert Tito mNo edit summary |
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*[[Hollandaise|Hollandaise sauce]] | *[[Hollandaise|Hollandaise sauce]] | ||
*[[Mayonnaise]] | *[[Mayonnaise]] | ||
*[[Potage d'onion traditionel]] — the original French onion soup as per recipe given to me in 1968 in Paris - Les Halles | |||
*[[Tartiflette]] | *[[Tartiflette]] | ||
Revision as of 23:47, 1 August 2007
Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.
- Bearnaise sauce
- Blanquette de veau
- Camembert
- French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
- Hollandaise sauce
- Mayonnaise
- Potage d'onion traditionel — the original French onion soup as per recipe given to me in 1968 in Paris - Les Halles
- Tartiflette