Sandwich/Related Articles

See also changes related to Sandwich, or pages that link to Sandwich or to this page or whose text contains "Sandwich".

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Parent topics

• American cuisine [r]: Cuisine of the United States of America. ^[e]
• Bread [r]: A kind of food made from heated dough. ^[e]
• British cuisine [r]: Add brief definition or description
• Fast food [r]: Food prepared and served quickly for on-the-go consumption. ^[e]
• Snack [r]: A small meal serving to ward off hunger and provide a break from work. ^[e]

Subtopics

• Club sandwich [r]: Add brief definition or description
• Croque-monsieur [r]: French version of the grilled ham and cheese sandwich, sometimes prepared with additional sauces. ^[e]
• Croque-madame [r]: Add brief definition or description
• Cuban sandwich [r]: A distinctive sandwich, properly made only with lard-containing Cuban bread although French or Italian is a poor substitute, containing layers of roast pork, pickle, ham and cheesed, and then hot-pressed; served hot or cold ^[e]
• Blondie [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Blondie (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
  • Dagwood sandwich [r]: Originally a feature of the Blondie cartoon strip: an immensely large and complex sandwich made, apparently in defiance of gravity and the capacity of his mouth, by her husband Dagwood; sometimes a generic term for an especially thick and multilayered sandwich in the real world ^[e]
• Finger sandwich [r]: Add brief definition or description
• Hamburger [r]: A sandwich made with a bun containing a patty of ground, cooked meat that is almost always beef, usually served with condiments such as relish, mustard, or ketchup. ^[e]
• Hot dog [r]: A form of sandwich, or alternatively the sausage that goes in the sandwich, ^[e]
• Reuben sandwich [r]: Part of American food folklore, a dish made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef. ^[e]

Other related topics

• Bagel [r]: A specialty bread roll, most associated with Jewish-American cuisine, formed in a circle around a central hole; boiled and then baked ^[e]
• Taco [r]: A Mexican-style entree that consists of either a tortilla (soft) or a nacho (normal) style shell stuffed with beef, steak, chicken, or other meat; cheese; beans (frijoles); lettuce; tomato and may have sour cream, guacamole, salsa, corn or other peppers and spices added. ^[e]
• Dumpling [r]: A food dish based on a self-supporting binder, usually highly absorptive of flavors; the binder may be of a main ingredient (e.g., gefilte fish), a wrapper for a filling (e.g., empanada), or simply a mass that absorbs fluids from the dish in which it is contained (e.g., spaetzle) ^[e]