Ugandan cuisine/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Daniel Mietchen m (Robot: Creating Related Articles subpage) |
imported>Housekeeping Bot m (Automated edit: Adding CZ:Workgroups to Category:Bot-created Related Articles subpages) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | <noinclude>{{subpages}}</noinclude> | ||
==Parent topics== | ==Parent topics== | ||
| Line 21: | Line 21: | ||
{{r|Uganda}} | {{r|Uganda}} | ||
{{Bot-created_related_article_subpage}} | |||
<!-- Remove the section above after copying links to the other sections. --> | <!-- Remove the section above after copying links to the other sections. --> | ||
Revision as of 21:19, 11 January 2010
- See also changes related to Ugandan cuisine, or pages that link to Ugandan cuisine or to this page or whose text contains "Ugandan cuisine".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Ugandan cuisine. Needs checking by a human.
- Banana [r]: The fruit of a wide range of species in the Musa taxonomic genus. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Cuisine [r]: Add brief definition or description
- Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Uganda [r]: Landlocked republic in East Africa, located on the equator, bordering the northern and western shores of Lake Victoria. [e]