Cold hardiness/Definition: Difference between revisions
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The ability of an [[organism]] to | <noinclude>{{Subpages}}</noinclude> | ||
The ability of an [[organism]] to survive [[temperature]]s below the [[melting point]] of [[water]], i.e. at 0°C or less (at sea level). | |||
Latest revision as of 16:13, 21 February 2010
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Cold hardiness [r]: The ability of an organism to survive temperatures below the melting point of water, i.e. at 0°C or less (at sea level).