Talk:Portuguese cod casserole (bacalhau à Gomes de Sá): Difference between revisions
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imported>Hayford Peirce m (Talk:Portuguese cod casserole moved to Talk:Portuguese cod casserole (Bacalhau à Gomes de Sá): To have its name conform to a couple of other Portuguese food articles that we've already done, ie, the English name at the beginning, followed by the Portuguese name in parenthesis)) |
imported>Ro Thorpe (→recipe) |
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== recipe == | == recipe == | ||
The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes. | The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes. | ||
Translated from the Portuguese by a non-cook... [[User:Ro Thorpe|Ro Thorpe]] 18:34, 14 March 2008 (CDT) | |||
== unexpected == | == unexpected == | ||
It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science | It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science | ||
Revision as of 18:34, 14 March 2008
Sounds very good, and that the ingredients would lend well also to preparation as a stew. Stephen Ewen 16:56, 14 March 2008 (CDT)
recipe
The recipe is contradictory and/or very confused. I'll straighten it out, eventually, and rewrite it so that it's in the same sort of format that I started some time ago for recipes.
Translated from the Portuguese by a non-cook... Ro Thorpe 18:34, 14 March 2008 (CDT)
unexpected
It's in a category (or workgroup) called Unexpected, because of some error. It should, of course, be in Food Science