Talk:Portuguese cod casserole (bacalhau à Gomes de Sá): Difference between revisions
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imported>Stephen Ewen (New page: Sounds very good, and that the ingredients would lend well also to a stew. ~~~~) |
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Sounds very good, and that the ingredients would lend well also to a stew. [[User:Stephen Ewen|Stephen Ewen]] 16:56, 14 March 2008 (CDT) | Sounds very good, and that the ingredients would lend well also to preparation as a stew. [[User:Stephen Ewen|Stephen Ewen]] 16:56, 14 March 2008 (CDT) | ||
Revision as of 16:57, 14 March 2008
Sounds very good, and that the ingredients would lend well also to preparation as a stew. Stephen Ewen 16:56, 14 March 2008 (CDT)