Talk:Whale meat: Difference between revisions
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imported>John Stephenson (subpages) |
imported>Jeffrey Scott Bernstein (amphiboly) |
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==Amphiboly== | |||
“Whereas the Japanese usually consume whale meat in small amounts, as a delicacy, Norwegians prefer whale steaks, sometimes seasoned with parsley or red and green peppers or just salt and pepper.” | |||
The words "as a delicacy" probably do not refer to the Japanese consuming whale meat in small amounts, but the ambiguity is there.[[User:Jeffrey Scott Bernstein|Jeffrey Scott Bernstein]] 16:21, 7 March 2008 (CST) | |||
Revision as of 17:21, 7 March 2008
Amphiboly
“Whereas the Japanese usually consume whale meat in small amounts, as a delicacy, Norwegians prefer whale steaks, sometimes seasoned with parsley or red and green peppers or just salt and pepper.”
The words "as a delicacy" probably do not refer to the Japanese consuming whale meat in small amounts, but the ambiguity is there.Jeffrey Scott Bernstein 16:21, 7 March 2008 (CST)
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