Template:Nutrition: Difference between revisions
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imported>Robert W King No edit summary |
imported>Robert W King No edit summary |
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{|border="1" white-space="nowrap | {|border="1" white-space="nowrap" align="{{{align}}}" cellpadding="5" cellspacing="1" style="margin: 0 0 0 0; background:white;" | ||
|colspan="3" width="100%"|<font family="Franklin Gothic Heavy" weight=900 size=6px align=justify>Nutrition Facts</font> | |colspan="3" width="100%"|<font family="Franklin Gothic Heavy" weight=900 size=6px align=justify>Nutrition Facts</font> | ||
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Revision as of 17:59, 24 February 2008
Nutrition Facts | ||
Serving Size {{{servingsize}}} ({{{grams}}} g) | ||
Servings Per Container {{{percontainer}}} | ||
Amount Per Serving | ||
Calories {{{calories}}} | Calories from Fat {{{fromfat}}} | |
% Daily Value* | ||
Total Fat {{{totalfat}}}g | {{{percenttotalfat}}}% | |
Saturated Fat {{{satfat}}}g | {{{percentsatfat}}}% | |
Cholesterol {{{cholesterol}}}mg | {{{percentcholesterol}}}% | |
Sodium {{{sodium}}}mg | {{{percentsodium}}}% | |
Total Carbohydrate {{{carbs}}}g | {{{percentcarbs}}}% | |
Dietary Fiber {{{fiber}}}g | {{{percentfiber}}}% | |
Sugars {{{sugar}}}g | ||
Protein {{{protein}}}g | ||
Vitamin A {{{A}}}% | • | Vitamin C {{{C}}}% |
Calcium {{{calcium}}}% | • | Iron {{{iron}}}% |