Talk:Confit of duck: Difference between revisions

Revision as of 14:33, 16 March 2008

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Definition: Cooked duck that is then preserved for long periods in solidified duck or goose fat. [d] [e]

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Should this be moved to Confit of duck (confit de canard) similar to the Portuguese dishes? --Todd Coles 15:08, 16 March 2008 (CDT)

NO! (And I haven't given up on "straightening out" those Portuguese dishes! :-) J. Noel Chiappa 15:16, 16 March 2008 (CDT)

It looked like it stalled over there so I figured I'd poke it with a stick. --Todd Coles 15:33, 16 March 2008 (CDT)

Revision as of 14:16, 16 March 2008 (view source) imported>J. Noel Chiappa (→‎Move: No no nO NO) ← Older edit		Revision as of 14:33, 16 March 2008 (view source) imported>Todd Coles (→‎Move) Newer edit →
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	: '''''NO'''''! (And I haven't given up on "straightening out" those Portuguese dishes! :-) [[User:J. Noel Chiappa\|J. Noel Chiappa]] 15:16, 16 March 2008 (CDT)		: '''''NO'''''! (And I haven't given up on "straightening out" those Portuguese dishes! :-) [[User:J. Noel Chiappa\|J. Noel Chiappa]] 15:16, 16 March 2008 (CDT)

			:: It looked like it stalled over there so I figured I'd poke it with a stick. --[[User:Todd Coles\|Todd Coles]] 15:33, 16 March 2008 (CDT)