German cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (created category) |
imported>Peter Schmitt m (Catalog of German cuisine moved to German cuisine/Catalogs: catalog moved to subpage) |
||
| (3 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | |||
''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.'' | ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.'' | ||
*[[Sauerbraten]] | *[[Sauerbraten]] — a traditional braised meat dish, generally of beef | ||
*[[Sauerkraut]] — pickled cabbage, a dish eaten throughout much of northern Europe | |||
[[ | |||
Latest revision as of 13:11, 20 December 2009
Under construction: this will be a list of well-known dishes in German cuisine, in alphabetical order.
- Sauerbraten — a traditional braised meat dish, generally of beef
- Sauerkraut — pickled cabbage, a dish eaten throughout much of northern Europe