American cuisine/Catalogs: Difference between revisions
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imported>Hayford Peirce (hashbrowns are always in the plural -- and they don't have onions; no spaces around emdashes) |
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'' | This page contains an '''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics.'' | ||
[[Image:Canning.JPG|thumb|270px|In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home]] | [[Image:Canning.JPG|thumb|270px|In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home]] | ||
==American dishes== | |||
*[[Apple pie]] | |||
*[[Cheesecake]] | |||
*[[Clam chowder]] | |||
*[[Greens]] | |||
*[[Grits]] | |||
*[[Gumbo]] | |||
*[[Hamburger]] | *[[Hamburger]] | ||
*[[Hot dog]] | *[[Hashbrowns]]—Shredded potato, seasoned, formed into a round patty, and fried. | ||
*[[Hot dog]]—a sausage in a long, soft bun; what would a ballgame be without this iconic American creation? | |||
*[[Macaroni and cheese]]; also [[Baked macaroni and cheese]] | |||
*[[Peanut butter]] | *[[Peanut butter]] | ||
*[[Peanut butter and jelly sandwich]] | *[[Peanut butter and jelly sandwich]]—also: peanut butter and jam sandwich | ||
*[[Philly cheesesteak]] | |||
*[[Rhubarb pie]] | *[[Rhubarb pie]] | ||
[[Image:Sandwich.jpg|thumb| | [[Image:Sandwich.jpg|thumb|550px|regional sandwich specialties (all these varieties are eaten nationwide)]] | ||
*[[Sandwich]] | *[[Sandwich]]es—Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.<ref name="american">{{cite book | ||
|last= Mercuri | |last= Mercuri | ||
|first= Becky | |first= Becky | ||
| Line 23: | Line 33: | ||
|location= | |location= | ||
|isbn= ISBN 1586854704}}</ref> | |isbn= ISBN 1586854704}}</ref> | ||
==Regional American cuisine== | |||
* [[Cajun cuisine]] | |||
* [[Fast food]] | |||
* [[Southern cuisine]] | |||
* [[Soul food]] | |||
* [[Tex-Mex cuisine]] | |||
==American chefs, cooks, gourmets and food critics== | |||
*[[James Beard]] | |||
*[[Tom Carvel]] | |||
*[[Julia Child]] | |||
*[[Fannie Farmer]] | |||
*[[Dick and Mac McDonald]] | |||
*[[Paul Prudhomme]] | |||
<!--*[[Wolfgang Puck]] still Austrian? Austrian-American?--> | |||
*[[Colonel Sanders]] | |||
*[[Dave Thomas]] | |||
==References== | ==References== | ||
<references /> | <references /> | ||
Latest revision as of 15:10, 8 July 2011
This page contains an alphabetical list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics.
American dishes
- Apple pie
- Cheesecake
- Clam chowder
- Greens
- Grits
- Gumbo
- Hamburger
- Hashbrowns—Shredded potato, seasoned, formed into a round patty, and fried.
- Hot dog—a sausage in a long, soft bun; what would a ballgame be without this iconic American creation?
- Macaroni and cheese; also Baked macaroni and cheese
- Peanut butter
- Peanut butter and jelly sandwich—also: peanut butter and jam sandwich
- Philly cheesesteak
- Rhubarb pie
- Sandwiches—Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]
Regional American cuisine
American chefs, cooks, gourmets and food critics
- James Beard
- Tom Carvel
- Julia Child
- Fannie Farmer
- Dick and Mac McDonald
- Paul Prudhomme
- Colonel Sanders
- Dave Thomas
References
- ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.